Hardy's Verandah Restaurant

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A short drive from Adelaide, overlooking the rolling patchwork of Piccadilly Valley, is Mount Lofty House, home to Hardy’s Verandah Restaurant. An elegant atmosphere awaits, styled with true refinement and opulence, where intimate seating is set with white linens, a dark oak bar, open fire place and ambient lighting, creating a welcoming space where diners can expect magnificent views as an accompaniment to their culinary experience. Combining a menu of products locally sourced or grown on the property, Hardy’s Chefs use imagination and technique to create visually stunning plates like the 72 hour chuck rib with oyster mushroom, shiitake and salsify as well as the Wagyu sirloin with fermented onion, cultured buttermilk and parsley finished with a white peach and plum wine citrus candy.