Le Souk

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Le Souk or 'the Market' in French/Arabic, has brought couscous, the staple of Algeria to the Adelaide Central Market. An exciting 'food first', Le Souk offers freshly steamed couscous, prepared in the traditional way. Our menu reflects the cultural mix of Berber, Arab, Turkish, Jewish and French influences. Serving a range of regional dishes such as lamb in Ras el Hanout and sumac or chicken couscous in our Kefta Spice Mix (both slow cooked for 6 hours). Our version of chakchouka and house-made Merguez sausages are a 'must-eat'. Relax and sip our fresh mint tea or try our sugar&spice sugar sticks stirred into our 100% Arabica organic coffee. Inspired? Take home our own blended spices: Ras el Hanout, Baharat, Charmoula, Berbere, Columbo Mix, Dukkah, preserved lemons, olives and our strikingly complex Red Harissa. We have Gluten free, Vegan and Vegetarian options and certified halal.